Silvercrest SSM 550 A1 Instrucciones De Uso página 38

Recipes
Banana Shake
2 Bananas
approx. 2 Tbsp. Sugar (Depending on the ripeness
of the bananas and personal taste)
1/2 l. Milk
1 Dash of lemon juice
Peel the bananas and liquidise them with Level 2.
First gradually add the milk, then the sugar and
lemon juice. Continue mixing everything until a
smooth and uniform liquid results.
Serve the shake chilled.
Vanilla Shake
1/4 l. milk
250 g Vanilla ice cream
125 ml Icecubes
1 1/2 Tsp Sugar
Crush the ice cubes with the level Ice Crush/Clean.
Place the remaining ingredients into the mixer. Con-
tinue mixing everything until a smooth and uniform
liquid results.
Cappucino Shake
65 ml cold Espresso (or a very strong coffee)
65 ml Milk
15 g Sugar
65 ml Vanilla ice cream
100 ml crushed Icecubes
Crush the ice cubes with the level Ice Crush/Clean.
Add the espresso, milk and sugar. Mix everything
together with level 2 until the sugar has dissolved.
Finally, add the vanilla ice cream and then briefly
mix everything together using level 1.
Tropical Mix
125 ml Pineapple juice
60 ml Papaya juice
50 ml Orange juice
1/2 small tin of Peaches with juice
125 ml Icecubes
Crush the ice cubes with the level Ice Crush/Clean.
Place all ingredients into the mixer and blend them
together using level 3.
Nut-Nougat Shake
1/2 l. Milk
200 g Nut-Nougat spread
1 ball of Vanilla ice cream
50 ml cream
Combine all ingredients in a mixer and use level 3
until everything is evenly blended together.
Carrot Shake
300 ml Apple juice
500 ml Carrot juice
4 Tbsp Cooking oil (Wheat germ oil or rapeseed
oil)
4 Tbsp of Lemon juice
Ginger powder
Pepper
Place the apple juice, cooking oil and lemon juice
into the mixer and blend everything together using
level 2. Then, add the carrot juice and mix it all to-
gether using level 2. To finish, add the ginger pow-
der and pepper to taste.
Blackcurrant Mix
2 Tsp Honey
2 Bananas
1/4 l. Buttermilk
1/4 l. Blackcurrant juice
Place all ingredients into the mixer and blend them
together using level 3.
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