Descriptive diagram
A. Operating valve
B. Operating valve pipe
C. Long lid handle
D. Safety valve
E. Pressure indicator
F. Opening button
G. Operating valve position
marker
Compulsory checks
before each use
Checking the operating valve
Check that the operating valve pipe (B) of the operating valve (A) is not obstructed.
Clean if necessary using a toothpick (see section «Using the operating valve»).
Checking the safety valve
Check that the bearing of the safety valve can move (use a small toothpick) (see
section 'To clean the safety valve').
22
H. Lid gasket
(depending on model)
I.
Steam basket
J.
Trivet
(depending on model)
K. Long pan handle
L.
Pan
M. Short pan handle
(depending on model)
*depending on model