Frigelux CA181BES Manual De Instrucciones página 29

Non-compliance with these storage temperatures involves risks of poisoning and food waste. For optimal
preservation of foodstuffs, it is recommended to set the temperatures of the compartments as follows:
Compartment
type
1 Fridge
2 4 Star Freezer
3 3-star freezer
4 2-star freezer
5 1 star freezer
6 Compartment 0 star
7 Costs
8 fresh food
9 Wines
FROZEN PRODUCTS / FROZEN PRODUCTS
Your household appliance allows you to freeze food, it quickly lowers the temperature to the core and you can
thus keep it longer. Freezing is a faster and more intense industrial process than home freezing. The products
that you buy in the trade are frozen.
PREPARING FOODS FOR FREEZING
Caution: Freezing does not sterilize. It is therefore important that you prepare your food for freezing
by respecting a few simple rules of hygiene. Wash your hands before touching food, clean used
kitchen utensils before using them again.
Only freeze fresh, quality food. Refer to the "Food Freezing Guide" table to find out which products you can
freeze and how long you can keep them. Blanch fruits and vegetables before freezing so that they retain color,
aroma, taste and vitamins, Immerse them for a few moments in boiling water. Divide the food you want to
freeze into small individual portions corresponding to a meal. Small portions are quickly frozen to the core.
Pack the food tightly to prevent it from losing its flavor or dry out. Use plastic bags, polyethylene film, aluminum
foil or containers suitable for freezing. If you use plastic bags, squeeze the air before sealing them.
hermetically.
Note on each package:
▪
The freezing date.
▪
The expiry date.
▪
The type of food contained.
▪
The number of servings contained.
Storage Type of food
temperature [°C]
+2<=+8 Eggs, cooked food, packaged food, fruit and vegetables, daily produce,
cakes, beverages and other food not suitable for freezing
<=-18 Seafood (fish, shrimp, crustaceans) fresh water, seafood and meat
(recommended storage time 3 months, longer storage time will affect
taste and nutritional qualities) Suitable for frozen foods
<=-18 Seafood (fish, shrimp, crustaceans) fresh water, seafood and meat
(recommended storage time 3 months, longer storage time will affect
taste and nutritional qualities) Suitable for frozen foods
<=-12 Seafood (fish, shrimp, crustaceans) fresh water, seafood and meat
(recommended storage time 2 months, longer storage time will affect
taste and nutritional qualities) Suitable for frozen foods
<=-6 Seafood (fish, shrimp, crustaceans) fresh water, seafood and meat
(recommended storage time of 1 month, longer storage time will affect
taste and nutritional qualities) Suitable for frozen foods
-6<=0 Pork, beef, fish, chicken, processed foods (food to be consumed on the
day of opening, recommended storage period of 3 days) Not suitable for
frozen products
2<=3 Pork, beef, fish, chicken (food to be consumed on the day of opening or
up to 2 days later, recommended storage period of 7 days) Not suitable
for frozen products
0<=4 Pork, beef, fish, chicken, processed foods (food to be consumed on the
day of opening, recommended storage period of 3 days)
5<=20 Red, white, sparkling wine
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