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Idiomas disponibles
Location ....................................................................................................................................................................... 26
Leveling the fridge ....................................................................................................................................................... 27
Cleaning before first use .............................................................................................................................................. 27
4.
OPERATING YOUR APPLIANCE ....................................................................................................................... 27
Temperature setting ..................................................................................................................................................... 27
5.
FOOD STORAGE .................................................................................................................................................. 28
Food preservation and storage. .................................................................................................................................... 28
PREPARING FOODS FOR FREEZING .................................................................................................................... 29
FOOD STORAGE ....................................................................................................................................................... 30
DEFROST FOOD ........................................................................................................................................................ 30
6.
CARE AND MAINTENANCE .............................................................................................................................. 30
Defrost ......................................................................................................................................................................... 30
Internal cleaning of the device ..................................................................................................................................... 31
Cleaning the exterior of the device .............................................................................................................................. 31
Moving the device ........................................................................................................................................................ 31
Energy savings ............................................................................................................................................................. 31
Switch off your device ................................................................................................................................................. 31
Change of direction of the door ................................................................................................................................... 32
7.
TROUBLESHOOTING GUIDE ............................................................................................................................. 33
8.
ENVIRONMENT ................................................................................................................................................... 34
9.
WARNING ............................................................................................................................................................. 34
1.
ALLGEMEINE SICHERHEITSHINWEISE ......................................................................................................... 35
Sicherheit von Kindern und anderen gefährdeten Personen......................................................................................... 35
Allgemeine Sicherheit .................................................................................................................................................. 36
Elektrische Sicherheit .................................................................................................................................................. 36
Täglicher Gebrauch ...................................................................................................................................................... 37
Wichtige Informationen zur Installation! ..................................................................................................................... 38
ENERGIEEINSPARUNG ........................................................................................................................................... 38
Fehlerbehebung und Ersatzteile ................................................................................................................................... 38
2.
PRODUKTBESCHREIBUNG ............................................................................................................................... 40
3.
INSTALLATIONSANLEITUNG ........................................................................................................................... 40
Lage ............................................................................................................................................................................. 40
Aktualisierung .............................................................................................................................................................. 41
Reinigung vor dem ersten Gebrauch ............................................................................................................................ 41
4.
VERWENDUNG UND EINSTELLUNG IHRES GERÄTS.................................................................................. 41
Temperatureinstellung ................................................................................................................................................. 41
5.
AUFBEWAHRUNG VON LEBENSMITTELN .................................................................................................... 42
Konservierung und Aufbewahrung von Lebensmitteln. .............................................................................................. 42
VORBEREITUNG VON LEBENSMITTELN ZUM EINFRIEREN.......................................................................... 44
ESSENSLAGER .......................................................................................................................................................... 44
LEBENSMITTEL AUFTAUEN ................................................................................................................................. 44
6.
PFLEGE UND WARTUNG ................................................................................................................................... 45
Entfrosten ..................................................................................................................................................................... 45
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