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Care and Cleaning
w WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
housing in any liquid. Allow bread maker to cool down completely
before cleaning.
1. To clean Kneading Paddle: If the Kneading Paddle is difficult to
remove from Bread Pan, add water to bottom of Bread Pan and
allow to soak for up to 1 hour. Wipe Paddle carefully with a damp
cloth. The Kneading Paddle is dishwasher-safe.
2. To clean Bread Pan: Carefully lift up Bread Pan Handle and turn
Bread Pan counterclockwise; then pull Pan out of Bread Maker.
Wipe inside and outside of Bread Pan with a damp cloth. Do not
use any abrasive agents, in order to protect nonstick coating.
Bread Pan must be dried completely before installation.
NOTE: Bread Pan, Kneading Paddle, Measuring Cup, Measuring
Spoon, and Paddle Hook are dishwasher-safe. The outside of
Bread Pan and Base may discolor. This is normal.
Tips: Bread Basics
Ingredients
Two things can ensure a perfect loaf of bread: using fresh, quality ingredients and measuring them accurately.
Flour
All-Purpose Flour
Flour that contains hard and soft wheats suitable for general baking. Bread
flour is better suited for yeast breads.
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3. To clean Base and Lid: After use, unplug and allow unit
to cool. Use a damp cloth to wipe Lid, Base, Baking Chamber, and
interior of Viewing Window. Do not use any abrasive cleaners for
cleaning, since this will degrade the high polish of the surface.
Never immerse the Base into water for cleaning.
4. Wipe Lid inside and out with a damp, soft cloth and dry. Lid is
not dishwasher-safe and should not be submerged in water.
5. Before Bread Maker is packed for storage, ensure that it has
completely cooled down, is clean and dry, and Lid is closed.
Bread Flour
Bread flour is the most important ingredient of making bread and is
recommended in most yeast-bread recipes. It has a high gluten content
and can keep size of bread from collapsing after rising. Flour varies by
region. For example, American flour is milled from hard spring wheat;
Canadian flour is milled from hard winter wheat.
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