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Recipes – Gluten Free Bread
Gluten Free Cinnamon Cranberry Walnut Bread
1.5 lb. (680 g) Loaf / Serves 10
1 1/4 cup (300 g) lukewarm water
3 large eggs (150 g), beaten
3 tablespoons (42 g) melted butter
2 teaspoons (10 g) pure vanilla extract
1 teaspoon (6 g) white vinegar
3 cups (468 g) all-purpose gluten-free flour blend
(DO NOT use a 1:1 or measure for measure flour)
3 tablespoons (38 g) white sugar
1 tablespoon (8 g) ground cinnamon
2 teaspoons (3 g) xanthan gum
1 3/4 teaspoons (9 g) kosher salt
1/2 cup (81 g) dried cranberries
1/2 cup (58 g) chopped walnuts
2 3/4 teaspoons (9 g) bread machine yeast
Recipes – Keto Bread
Keto Yeasted Bread
1.5 lb. (680 g) Loaf / Serves 10
1 1/2 cups (360 g) lukewarm water
2 tablespoons (28 g) avocado oil or melted coconut oil
1 teaspoon (5 g) apple cider vinegar
1 1/2 teaspoons (8 g) kosher salt
3 1/2 cups (420 g) keto all-purpose flour blend
1 3/4 teaspoons (6 g) bread machine yeast
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(Cycle )
Place all wet ingredients in Bread Pan in order listed. In a large bowl, mix
remaining ingredients, except for yeast. Add dry mixture to pan. Add
yeast on top of this mixture. Choose Gluten Free Bread cycle and press
Start/Pause ( ) Button. When done, remove bread from Bread Maker
and carefully remove Kneading Paddle from bottom of loaf. Let cool
before slicing.
Test Kitchen Tip:
A 1:1 or measure-for-measure gluten-free flour substitution is not
advised. These flours are not the same as a gluten-free all-purpose flour
blend.
(Cycle )
Place all ingredients into Bread Pan in order listed. Choose Keto Bread
cycle and press Start/Pause ( ) Button. When done, remove bread from
Bread Pan and carefully remove Kneading Paddle from bottom of loaf.
Let cool before slicing.
Test Kitchen Tip:
The Keto Bread cycle is intended for making yeasted bread. If you are
using an unyeasted keto bread recipe, select the Quick Bread cycle.
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