cecotec BOLERO COOLMARKET SBS 592 INOX Manual De Instrucciones página 64

ENGLISH
Care for food storage
- Clean and dry food completely before storing it in the refrigerator. Before introducing food
in the refrigerator, it is advisable to seal it to prevent water evaporation and thus keep fruit
and vegetables fresh on the one hand, and to prevent odours on the other.
- Leave enough space between the food; if they are too close together, they will block the
flow of cold air, which will affect the cooling effect. Do not store too much or too heavy
food to prevent the shelves from bending. When storing food, leave a distance from the
interior wall; do not place water-rich food too close to the inner wall of the refrigerator to
prevent it from freezing on the interior wall.
- Food storage by category: place daily food items at the front of the shelf so that you can
reduce the door opening time and avoid food spoilage due to expiry.
- Energy saving tips: let hot food cool down to room temperature before putting it in the
refrigerator. Place frozen food in the refrigerator compartment to defrost it.
Storing fruits and vegetables
Please note that some types of fresh vegetables and fruits are sensitive to cold and therefore
not suitable for storage in the refrigerator crisper drawer.
Using the freezer compartment
- The freezer compartment can store fresh food for a long time and it is mainly used for
frozen food storage and ice making.
- The freezer compartment is suitable to store meat, fish and other food that will not be
consumed in the short term.
- It is preferable to divide meat pieces in smaller pieces so they are quickly frozen and are
easier to access.
Food
Cream cheese
Eggs
Fruits and vegetables
Meat, sausages, cheese, milk
Dairy products, canned food, cans
Drinks and bottles
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Location
Door top shelf
Door shelf
Crisper drawer
Low area (lower shelf/drawer cover)
Door top shelf
Door shelf