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Idiomas disponibles
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Tip: if you do not want to set the time, turn the knob and choose the desired menu, so you do
not have to press the Menu button.
Temperature
Once the menu has been selected, press the temperature button (button 7 in Fig. 4) to set
the temperature; choose the temperature based on the ingredients, menus and recipes. There
are menus in which pressure and temperature can be set and others in which only pressure
or temperature can be set. Only the cooking time can be set in the Poach, Confit and Ferment
menus.
Pressure
When the menu is selected, press button 5 (Fig. 4) to set the pressure. Choose the pressure
according to the recipe. For spoon dishes, select very high pressure; for hard meat stews such
as veal, select high pressure; for more delicate meat stews such as chicken or vegetables,
medium pressure; and for dry dishes, low pressure. Do not select pressure when using the
cooker with oven, griddle or grill function.
GM button
The main function of this button is to confirm each step. In addition to this, it is also used
to start the keep warm and reheat functions; press the button once or twice respectively to
activate them. Finally, press and hold for more than one second to change the cooking time or
programming at any time and restart the process.
ECO mode
With the ECO mode you can save up to 50% power when cooking. In addition, it evenly distributes
the temperature in the bowl, increasing its non-stick properties and preventing food from
sticking for increased durability. It can be used with any menu, as long as the temperature
does not exceed 140ºC. If this is not the case, it is advisable to activate the ECO mode after
preheating has finished and cooking time has started. Using the Eco mode for preheating in
menus with temperatures above 140°C will significantly increase the preheating time.
Scale/Cleaning
To activate the scale press button 8 in Fig. 4. Place the ingredients in the bowl for the cooker
to show their weight. Press the button again when you want to tare the scale. To exit the scale
function, press the GM button, the cooker will emit a sound to confirm. Fig .5
To clean the cooker, pour 2 cups of water and place half a lemon in the bowl, close the lid, and
check that the valve is closed. Hold down the Scale/Clean button for 5 seconds: cleaning will
automatically run for 9 minutes.
Instructions on calibrating the scale
To calibrate the scale, place a weight of 1 kg in the bowl. If the display shows a weight between
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OLLA GM MODELO H DELUXE
990 and 1010 g, the scale is properly calibrated. Make sure the cooker is on a flat surface.
Should the scale not be calibrated, proceed as follows:
1.
Hold down the "P" button while plugging the cooker into the mains.
You will see a flashing number in the top right-hand corner of the display. When the
2.
number to the right of the dash is "0", press the Scale button once.
3.
After 4 seconds, turn the knob clockwise to select "1" and insert one kilogram of weight
into the bowl.
Press the Scale button to confirm. After 4 seconds, confirm again by pressing the Menu
4.
button.
5.
Turn the knob again until "1" appears in the same place on the display and press the GM
button to confirm selection.
Once confirmed, press the Scale button and check for correct calibration and operation.
Menu indicators
The cooker features 16 different menus (Fig. 4) for you to cook every dish you can imagine. Each
menu is fully developed in the recipe booklet and in the video-recipes that you can consult on
our website www.storeollasgm.com.
Voice control
The GM cooker Model H Deluxe Fry features a voice control to guide you through every step.
There are 6 languages available. The default language is Spanish, if you prefer to change it,
press the ECO button for about 3 seconds and select the language with the knob. Confirm the
language by pressing the GM button. If you prefer to deactivate the voice control, hold down
the temperature button for about 5 seconds and confirm by pressing the GM button. Repeat
this process when you want to re-activate it.
4. IMPORTANT INFORMATION ON PRESSURE COOKING
Pressure diffuser cap: place it on the pressure valve whenever you are cooking. Turn it clockwise
to place it and counterclockwise to remove it.
Bowl capacity
-
Always put the right amount of food/liquids in the bowl.
-
Never exceed the maximum capacity levels of the bowl.
-
For foods that expand (rice, legumes, cereals, etc.), do not exceed half their capacity.
-
Make sure to always fill up the bowl halfway to avoid thermal damage. Fig .6
Closing the lid
1.
Make sure the silicone ring is correctly placed in the back lid.
2.
Turn the lid to open and close it, do not force it. It must close and fit into place effortlessly.
ENGLISH
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OLLA GM MODELO H DELUXE
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