ENGLISH
The ingredients
The amount of
fried with the air
ingredients in the
fryer are not done.
basket is too big.
The temperature used
is too low.
The preparation time is
too short.
The ingredients
Some types of food
are fried unevenly
need to be shaken
in the air fryer.
during the cooking
process.
Fried snacks are
You used a type of
not crispy when
food that is meant
they are removed
to be prepared in a
from the air fryer.
traditional deep fryer.
The basket does
There are too many
not slide into the
ingredients in the
device properly.
basket.
The basket is not
placed in the device
correctly.
White smoke
You are preparing
comes out of the
greasy ingredients.
appliance.
The pan still contains
grease residues from
previous use.
Fresh fries are
You did not use the
right potato type.
fried unevenly in
the air fryer.
You did not rinse the
potato sticks properly
before you fried them.
44
CECOFRY COMPACT 2000
Put smaller batches of food in the basket.
Smaller batches are cooked more evenly.
Shake food halfway through cooking.
Increase the temperature to the desired
temperature setting (see section
"Operation").
Increase the time to the required time
setting (see section "Operation").
Ingredients that lie on top of or across
each other (e.g., fries) need to be shaken
halfway through the preparation time.
See section "Operation".
Cook oven snacks or oil the food a little
bit to get a crispier result.
Do not fill the basket beyond the max.
indication.
Push the basket down into the appliance
until you hear a click.
When you fry greasy ingredients in the air
fryer, a large amount of oil will leak into
the pan. The oil produces white smoke,
and the pan may heat up more than
usual. This does not affect the air fryer or
the result.
White smoke is caused by grease heating
up in the device. Make sure you clean the
device properly after each use.
Use fresh potatoes and make sure they
stay firm during frying.
Shake food halfway through cooking.
Rinse the potato sticks properly to
remove the starch.
Fresh fries are not
The right kind of potato
crispy when they
is not being used.
come out of the
air fryer.
6. TECHNICAL SPECIFICATIONS
Reference: 03312
Product: Cecofry Compact 2000
Voltage: 220-240 V~50/60 Hz
Power: 900 W
Basket capacity: 2 litres
Temperature adjustment: 80-200 ºC
Timer (1-30 min)
Technical specifications may change without prior notification to improve product quality.
Made in China | Designed in Spain
7. DISPOSAL OF OLD ELECTRICAL AND ELECTRONIC APPLIANCES
This symbol indicates that, according to the applicable regulations, the
product and/or cells must be disposed of separately from household waste.
When this product reaches the end of its shelf life, you should dispose of the
batteries/accumulators and take them to a collection point designated by
the local authorities.
Consumers must contact their local authorities or retailer for information
concerning the correct disposal of old appliances and/or their batteries.
Compliance with the above guidelines will help protecting the environment.
8. TECHNICAL SUPPORT AND WARRANTY
Cecotec shall be liable to the end user or consumer for any lack of conformity that exists at the
time of delivery of the product under the terms, conditions, and deadlines established by the
applicable regulations.
It is recommended that repairs are carried out by qualified personnel.
If at any moment you detect any problem with your product or have any doubt, do not hesitate
to contact Cecotec official Technical Support Service at +34 963 210 728.
ENGLISH
Make sure you dry the potato sticks
properly before adding the oil.
Cut the potato sticks on smaller pieces
for crispier results.
Add a little bit more of oil for a crispier
result.
Shake food halfway through cooking.
45
CECOFRY COMPACT 2000