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Idiomas disponibles
Idiomas disponibles
SETTING
MENU
SLOW
SOUP
COOK
STOCK
BEANS
POULTRY
MEAT
BONE-IN MEAT LO
CHILI & STEW
DESSERT
CUSTOM
STEAM
SEAR
SAUTÉ
REDUCE
* When slow cooking dried kidney, cannellini or broad beans, it is necessary to boil them for 10 minutes before slow cooking.
This neutralizes a toxin called phytohemagglutinin that can cause acute digestive distress.
RECOMMENDED SETTING SUITABLE FOR
LO
4:00 HRS
LO
6:00 HRS
LO
8:00 HRS
LO
4:00 HRS
LO
8:00 HRS
10:00 HRS
LO
6:00 HRS
LO
4:00 HRS
HI
4:00 HRS
15 MIN
Count up time
HI
Count up time
HI
10 MIN
Broth soups
Pureed soups
Chicken or meat stock
Vegetable stock, seafood stock
All dried beans* (black, pinto,
cannellini, chickpeas, kidney, etc.)
Lentils
Whole chicken
Bone-in chicken pieces
Pot roast, pork butt
Corned beef
Brisket
Lamb shanks
Osso bucco
Ribs
Bone-in roasts
Ground meat chilies
Meat sauces
Beef, lamb and other hearty stews
Custards
Cheesecakes
Bread pudding
Compotes
Gently cooking vegetables,
seafood and poultry
Steaming dumplings
Browning ground meat, roasts,
poultry and stew meat
Browning vegetables
Onion, garlic and other aromatics
Finishing and thickening sauces
Reducing stocks
Reducing syrups and glazes
EN
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