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• Allow to cool before
assembling or removing parts.
• Always attach plug to
appliance first, then plug cord
into the power outlet.
• Extreme caution must be used
when the cooker contains
hot food and liquids and/or
is under pressure. Improper
use may result in injury.
When using this appliance
to pressure cook, slow cook
and steam, ensure the lid is
properly assembled and locked
into position before use.
• Do not move the appliance
when in use.
• Only use the side handles to
carry or move the appliance.
• Do not place food or liquid
directly into the stainless steel
base. Only the removable
cooking bowl is designed to
contain food or liquid.
• Never operate the appliance
without food and liquid in the
removable cooking bowl.
• Always ensure proper liquid/
food level in removable
cooking bowl.
−'MAX' level – Do not exceed
the maximum fill level.
Overfilling may cause
personal injury or property
damage or affect the safe use
of the appliance.
−'½' level – When cooking
foods that expand (such
as dried vegetables, beans,
grains, rice, etc.) DO NOT fill
past the middle fill level.
−'MIN' level – When pressure
cooking, slow cooking or
steaming, make sure the
removable cooking bowl is
filled to at least the minimum
fill level (combined food
and liquid) to ensure proper
operation and to avoid
thermal damage and fire.
−Be aware that certain
foods, such as apple sauce,
cranberries, pearl barley,
oatmeal or other cereals, split
peas, noodles, macaroni,
rhubarb, or spaghetti can
foam, froth, and splutter, and
clog the pressure release
valve. These foods should
not be cooked in a pressure
cooker.
• Before use, always check
pressure release valve and
safety locking pin for clogging
or obstruction and clean if
necessary. Check to make sure
the safety locking pin under
the lid moves freely.
• Always ensure the safety
locking pin is properly aligned
within the opening of the lid
arm and is not restricted in any
way. If the pin is restricted or
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