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Idiomas disponibles
Idiomas disponibles
IMPORTANT SAFETY INFORMATION
FOR YOUR FAST SLOW PRO™
This appliance cooks under pressure and must be operated and
maintained as described in this manual. The trapped air pressure
inside the pressure cooker may cause a hazardous situation if not
operated and maintained as described in this manual.
COOKING BOWL CAPACITY
• Always ensure proper liquid/food level in the
removable cooking bowl.
• 'MAX' level (4.5 quarts) - Do not exceed the
maximum fill level. Overfilling may cause
personal injury or property damage or affect
the safe use of the cooker.
• '½' level (3 quarts) – When cooking foods
that expand (such as dried vegetables, beans,
grains, rice, etc.) DO NOT fill past the middle
fill level.
• 'MIN' level (1 quart) – When pressure
cooking, slow cooking or steaming, make sure
the removable cooking bowl is filled to at
least the minimum fill level (combined food
and liquid) to ensure proper operation and to
avoid thermal damage and fire.
8
NEVER FORCE THE LID CLOSED
CLOSING THE LID
• Make sure the silicone gasket is properly
inserted around the wire ring on the
underside of the lid and that the safety
locking pin moves freely.
• Lower the lid into the closed position. Turn
the lid knob clockwise towards the closed
lock graphic. The lid should close and lock
into place with ease and minimal effort.
DO NOT STRAIN OR FORCE THE LID TO
CLOSE. The cooker alert will sound when the
lid locks.
CLOSE
ALIGN PIN
BEFORE START
OPEN
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