THE STORAGE DRAWER
Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the
range and to check for installation of the anti-tip bracket. Use care when handling the drawer.
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1.
Empty drawer of any pots and pans before
removing drawer. Pull drawer straight out to
the first stop. Lift front and pull out to the
second stop.
2.
Lift back slightly and slide drawer all the way out.
Drawer guide
rail
1. Position the drawer rollers under the rollers on the
range. At the same time, fit the drawer guide rails
on top of the rollers on the range.
2.
Lift drawer front enough to clear second stop and
slide drawer closed.
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1.
Empty the drawer before you remove it. Pull the
drawer straight out to the first stop. (The stops
are small, round objects formed in the slide rail.
They keep the drawer from sliding all the way
out.) Then lift the front of the drawer and pull it
out to the second stop.
2.
Lift the back of the drawer slightly and slide it all
the way out.
THE OVEN VENT
Lower slide rail
_
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(inside drawer
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slide rail
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(on inside wails)
Lower
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1. Position the drawer so that the lower drawer
guides rest just inside the front frame lip.
2,
Lift the front of the drawer and push it in until the
metal stops on the drawer slide rails clear the
upper drawer guides. Then slide the drawer closed.
Hot air and moisture escape from the oven through
a vent on the backguard below the control panel. The
vent lets air circulate properly. Be careful not to
block the vent, or you will get poor baking/roasting
results.
NOTE: Never store plastics, paper, or other items
that could melt or burn near the oven vent, or any
of the surface cooking zones.
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