Operating instructions
5
Operating conditions
6
Commissioning
For installation and operation, the BG rule "Arbeiten
in Küchenbetrieben" (Working in kitchens) of the BGZ
technical committee "Nahrungs- und Genussmittel"
(Food and beverages) (BGR 111) BGR 500:2008-04
Chapter 2-35 must be observed, among others.
The unit requires unobstructed air exchange for
cooling and for electronics to function properly.
−
Pay attention to the distance to the vents.
−
Do not cover or move any vents.
1.
Only move the unit over flat, dry and stable surfaces.
2.
The unit should only be positioned on a level floor.
3.
Secure the unit with the locks when stationary.
4.
Make sure the vents are not blocked.
5.
Position the unit a sufficient distance from heat sources and
steam-forming devices, e.g. ovens and bain-marie wells.
CAUTION
Risk of crushing
The transport trolley is heavy, and if it rolls away out of control, there
is a risk that people may be injured by being hit or crushed
−
Each time you park the transport trolley, secure it against rolling
away with both locks.
−
The trolley may only be parked on horizontal surfaces.
−
Fix the wheels in the "straight ahead" position.
NOTICE
Instructing operating staff
Before commissioning, operating staff must be instructed on how to
use the unit correctly.
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