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( 9 ) Fruit vinegar making
Wash the fruit, wipe dry and cut into small pieces. Add some rock sugar or white sand
pond to the bottom of the fermentation pot, and then put the fruit pieces in layers,
sprinkle with sugar or white sugar on the surface, pour in rice vinegar, vinegar should
completely submerge the fruit pieces. Choose the Fruit vinegar function, time is set to
7 days, after the fermentation is completed, take out the apple pieces which we don't
need, and then filter the vinegar one or two times.
Warm prompt
1. During the program setting process, if the program is locked in the working state, you
need to press and hold the "CANCEL" button to reset.
2. Tightly packed garlic basket(1-2kg) will have better fermented effect than loosely
packed ones. First time user, best effect is to set to 7 days, during fermentation
alternatively you can open and taste it on the 5-6days for your preferred taste preference.
(Longer fermentation period will give better taste).
CSL will: Repair or, at our option, replace any part of this appliance which proves to be
defective.
Repair or, at our option, replace any part of this appliance that proves to be defective,
at CSL's expense for labor and material.
The consumer shall be responsible for bearing the cost of replacement labor and
material caused by the consumer's misuse and negligence.
The consumer shall bear the cost of diagnosis when the causes are due to misuse or
negligence, if the consumer does not accept the repair estimate to determine the
defects. Whether within or outside the warranty period, any transportation costs
necessary for the repair service, whether delivery and/or return of the appliance, shall
be borne by the consumer.
Register your machine
Enzyme Plus to
ACTIVATE YOUR WARRANTY
100%Chef
Cocina sin Límites, S.L.
Joan Peiró i Belis 2 – 08339 Vilassar de Dalt – Barcelona, Spain
Tel. +34 93 429 63 40
sat@100x100chef.com
orders@100x100chef.com
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WARRANTY
Enzyme Plus ©2022 · User's Manual V1 · ENGLISH
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