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General information on baking
•
Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant
silicone molds.
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Make best use of the space on the rack.
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Place the baking mold in the middle of the shelf.
•
Select the correct rack position before turning the oven or grill on. Do not change the rack
position when the oven is hot. • Keep the oven door closed.
Tips for roasting
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Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice
and black pepper before cooking will increase the cooking performance.
•
It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting
the same size of meat without bones.
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Each centimeter of meat thickness requires approximately4 to 5 minutes of cooking time.
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Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is
better distributed all over the roast and does not run out when the meat is cut.
•
Fish should be placed on the middle or lower rack in a heat-resistant plate.
Select temperature and operating mode
Set the Temperature knob to the desired temperature.
1.
Set the Function knob to the desired operating mode.
2.
Oven heats up to the adjusted temperature and maintains it.
OVEN PROGRAMS/ FUNCTIONS
Bottom heating
This function is suitable for cooking foods that require heat bottom, for heating or
for a last cooking of foods that they cooked slowly.
Upper heating
This function is suitable for heating or browning.
Upper and lower resistance
Food will be cooked on both sides. It's adequate for cakes, cookies and pastry in
forms. Use only one tray at a time.
MAINTENCE AND CARE
DANGER!
Disconnect the plug from the socket, before starting maintenance and cleaning
work on the oven. There is a risk of electric shock!
DANGER!
Allow the oven to cool down before cleaning it. Hot surfaces can cause burns!
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