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Idiomas disponibles
Idiomas disponibles
GENERAL INFORMATION
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Regular cleaning of the oven will prolong its life and reduce the possibility of damage.
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Clean the oven thoroughly after each use. In this way, it will be possible to remove food
residues more easily, preventing them from burning the next time the appliance is used.
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They are not special detergents for cleaning the oven. Use warm soapy water, a soft cloth,
or sponge to clean the oven and dry it with a dry cloth.
•
Always make sure that any excess liquid and any splashes are completely wiped off after
cleaning.
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Do not use cleaning agents containing acid or chloride to clean stainless-steel surfaces.
Use a soft cloth with liquid detergent (non-abrasive) to clean these parts, being careful to
clean only in one direction.
Do not use liquid detergents or sprays that could damage/ corrode the
convection fan.
Do not use steam cleaners to clean the oven as this may cause an electric shock.
Control panel cleaning:
• Clean the control panel and buttons with a damp cloth and then dry them.
Do not remove the buttons to clean the control panel. The control panel could
be damaged!
CLEANING THE OVEN
Cleaning the sides:
1. Remove the front section of the side rack by pulling it in the opposite direction of the side
wall.
2. Remove the side rack completely by pulling it towards you.
Cleaning the oven door:
•
To clean the oven door, use warm soapy water, a soft cloth or sponge and dry it with a dry
cloth.
Do not use any strong abrasives cleaners or metal scrapers for cleaning the
oven door. They could scratch the surface and damage the glass.
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