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Tips for the quick start
function
The quick start function
does not
bring foods to a boil.
Milk and foods that produce a lot of
froth will boil over.
Milk will stick.
When frying, the food may stick to the
pan.
Rever to the following table for which appliances the quick start function is suitable
for. The smaller amounts specified are suitable for the smaller elements, the larger
amounts for the larger elements. The values specified are guidelines only.
Appliances
with quick start
Quantity
Heat
setting
Heating
frozen vegetables eg. spinach
10oz
16oz
A2.
3.
broth
2
4cups
A7
8
thick soup
2
4cups
A1.
2.
milk**
1 2 cups
A1
2
Simmering
pot roast
2 Ib
A4 5
fish
lib
1.51b
A4 5
Cooking
rice (with double amount of water)
potatoes boild in their skins with 1 2 cups of
water
boiled potatoes with 1 2 cups of water
fresh vegetables with 1 2 cups of water
Frying
pork chop
pancakes
** without lid
3/4 cup
2cup
A2
3
5medium
14medium
A4
5
potatoes
5medium
14medium
A4
5
potatoes
1 Ib 21b
A2.
3.
1 2 servings
A5.
6,
A5.
6.
It is designed to conserve the food's nutritional value while using little water for
cooking.
Add only about 2 cups of water to the food for the large elements and about 3/4
1
cup of water for the small elements.
Cook rice in double the volume of liquid.
Cover the pan with a lid.
The quick start function is not suited for foods that are cooked in a large quantity of
water (e.g. pasta).
Use a tall pot,
Rinse the pan with cold water before filling it.
Preheat the frying pan and oil before adding food Do not turn the food too soon.
Food will separate from the bottom of the pan after cooking a short time.
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