Dehydrate Chart - Thermador PO301 Manual De Uso Y Cuidado

Dehydrate Chart

Food Item
Fruit
Apples
Bananas
Cherries
Orange peels
Orange slices
Pineapple rings
canned
fresh
Strawberries
Vegetables
Peppers
Mushrooms
Tomatoes
Preparation Approx.
drying
time (hrs)
Dipped in ¼ cup lem- 11-15
on juice and 2 cups
water, ¼" slices.
Dipped in ¼ cup lem- 11-15
on juice and 2 cups
water, ¼" slices.
Wash and towel dry. 10-15
For fresh cherries, re-
move pits.
Orange part of skin 2-4
thinly peeled from or-
anges.
¼" slices of orange. 12-16
Towel dried. 9-13
Towel dried. 8-12
Wash and towel dry. 12-17
Sliced ½" thick, skin
(outside) down on
rack.
Wash and towel dry. 15-17
Remove membrane of
peppers, coarsely
chopped about 1"
pieces.
Wash and towel dry. 7-12
Cut off stem end. Cut
into 1/8" slices.
Wash and towel dry. 15-20
Cut thin slices, 1/8"
thick, drain well.
Test for done-
ness
Slightly pliable.
Slightly pliable.
Pliable leath-
ery, chewy.
Dry and brittle.
Skins are dry
and brittle, fruit
is slightly moist.
Soft and pli-
able.
Soft and pli-
able.
Dry and brittle.
Leathery with
no moisture in-
side.
Tough and
leathery, dry.
Dry, brick red
color.
English 19