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flash three times to indicate that the child lock function is operating.
- To deactivate child lock, press and hold simultaneously the increase and decrease
icons for, at least, 0.5 seconds. The icon will switch off.
Conventional mode
The top and bottom heating elements are switched on. This is a type of oven that uses
traditional methods, but with improved cooking to achieve better heat distribution
and lower energy consumption. The convection oven is still unrivalled when it comes
to cooking dishes with a wide variety of ingredients, such as cabbage with ribs,
Spanish-style cod, Ancona-style cod, tender veal strips with rice, etc. Excellent results
are also obtained when preparing beef or veal dishes that require slower cooking. It
is still the best system for baking cakes, pies and fruit, as well as for baking in covered
casseroles. When cooking in this mode, use only one tray or rack at a time to ensure
an even heat distribution. By means of the different heights of the oven guides, you
can distribute the amount of heat between the top and bottom of the oven. Select
one of the different heights depending on whether the dish needs more or less heat
from the top.
Quick cooking mode
- The top and bottom heating elements, as well as the fan, will switch on, ensuring
constant heat evenly distributed throughout the oven.
- This mode is particularly recommended for quick cooking of pre-packaged food (as
there is no need to pre-heat it), e.g., frozen, or pre-cooked food, as well as for some
homemade dishes.
- The best results when cooking using this mode are obtained if only one oven height
is used (the second oven height starting from the bottom). See table in the section
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HORNO INTEGRABLE EVVO H25 INOX / BLACK / WHITE
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