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delicate foods on the 4th from the bottom and remove foods that require less
cooking time from the oven first.
- Use the grease-collection tray in the bottom guide and the racket in the top guide.
Using the quick cooking mode
Functional, fast, and practical for those who use pre-packaged food (e.g., frozen, or
pre-cooked food). Useful tips can be found in the table under "Practical cooking tips".
Using the grill
This multifunction oven offers 2 different grill modes.
- Use the grill/large surface grill mode by placing the food on the 3rd or 4th level
starting from the bottom, as in these modes only the central part of the top heating
element is lit. Use the bottom guide (1st from the bottom) to place the grease-
collection tray in order to prevent the grease from the food from dripping onto
the bottom of the oven. When using this mode, we recommend that you set the
temperature to the highest setting. This does not mean that you cannot use lower
temperatures, just adjust the temperature using the decrease/increase icons / .
- The Grill & Fan mode is very useful for grilling food quickly, as the heat distribution
not only browns the surface, but also cooks the underside.
It can also be used to brown food at the end of the cooking process, e.g., to gratinate
pasta. When using this mode, place the rack in the 2nd or 3rd oven height from
the bottom (see cooking table) and then, to prevent grease from dripping onto the
bottom of the oven and forming smoke, place the grease-collection tray on the
bottom guide.
When using this mode, we advise you to set the thermostat to 200 ̊ C , as this is the
most efficient way of using the grill, which is based on the use of infrared rays. This
does not mean that you cannot use lower temperatures, just adjust the temperature
using the increase/decrease icons.
Therefore, the best results in both grill modes can be obtained by inserting the tray
on the lower guides (see the cooking table). To prevent fat from dripping onto the
bottom of the oven and smoke from forming, insert the grease-collection tray on
the bottom oven guide.
Using the AirFry mode
Use the AirFry mode by placing the food on the 3rd level of the oven starting from
the bottom. As the top and circular heating elements are switched on, the AirFry
function allows advanced convection cooking without the need to turn the food,
resulting in crispy and tasty results in less time and without oil. Suitable for chips,
chicken wings, nuggets and similar foods. Place the grease-collection tray at the
lowest level of the oven to catch any dripping fats. When using the AirFry mode, set
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