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chips, chicken wings, nuggets and similar foods.
Grill mode
- In this mode, the top central heating elements are switched on.
- The grill radiates heat onto the food from the top heating element. You can use
the grill function to prepare tender cuts of meat, steaks, chops, sausages, fish, cheese
sandwiches and other quick-cooking foods. It is recommended to grill with the oven
door closed. Preheat the oven for 3 minutes for best results. This will help seal in the
natural juices of the steaks, chops, etc. for better flavour. You can place the food to be
grilled on either of the two top oven guides.
Large surface grill mode
In this mode, the internal and external parts of the top heating element are switched
on. The large suface grill radiates heat onto the food from the top heating element. You
can use the large surface grill function to prepare tender cuts of meat, steaks, chops,
sausages, fish, cheese sandwiches and other quick-cooking foods. It is recommended
to grill with the oven door closed. This mode allows you to make the most of the oven's
large cooking surface and will cook food faster than the normal grill. Preheat the oven
for 3 minutes for best results. This will help seal in the natural juices of the steaks,
chops, etc. for better flavour.
Grill & Fan mode
- In this mode, the top heating element and the fan are switched on. This combination
of features increases the efficiency of the unidirectional heat radiation of the heating
elements by means of forced air circulation throughout the oven. This prevents the
food from burning and allows the heat to penetrate inside. Excellent results are
achieved with skewers made with meat and vegetables, sausages, ribs, lamb chops,
chicken in spicy sauce, quail, pork chops, etc.
- Cook food in grill & fan mode with the oven door closed.
- This mode is also ideal for cooking fish fillets, such as swordfish, stuffed cuttlefish,
etc.
Bake mode
- The back heating element and the fan switch on, ensuring constant heat evenly
distributed throughout the oven.
- This mode is ideal for baking and cooking delicate foods, especially cakes, and for
preparing certain tartlets in 3 oven heights at the same time. Here are some examples:
cream puff pastries, sweet and savoury biscuits, savoury puff pastries, Swiss rolls, and
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