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"Practical cooking tips".
Multiple cooking mode
- The top, circular and bottom heating elements, as well as the fan, will switch on
alternately. As the heat remains constant and uniform throughout the oven, the air
cooks and browns the food evenly over the entire surface of the oven. With this mode,
you can also cook several dishes at the same time, as long as their respective cooking
temperatures are the same. A maximum of 2 racks, trays or containers can be used
at the same time, following the indications in the section: "Cooking at more than one
height".
- This cooking mode is particularly suitable for dishes that require a gratin touch or
fairly long cooking times, e.g., lasagne, pasta, chicken, and baked potatoes, etc. In
addition, the excellent heat distribution allows lower temperatures to be used when
grilling. This results in less loss of juices, more tender meat and reduced weight loss of
the roast. The multiple cooking mode is specially designed for cooking fish, which can
be prepared by adding spices or seasonings to maintain its flavour and appearance.
Excellent results can also be obtained when cooking vegetable side dishes such as
courgettes, aubergines, peppers, etc.
- This mode is also ideal for baking desserts, such as leavened cakes.
- Moreover, this mode can also be used to defrost white or red meat and bread by
setting the temperature to 80 ̊ C . For defrosting more delicate foods, set the thermostat
to 60 ̊ C or only use the cold air circulation function by setting the thermostat to 0 ̊ C .
Pizza mode
- The bottom and circular heating elements, as well as the fan, will switch on. This
combination heats up the oven quickly due to the large amount of energy used by
the appliance, which produces considerable heat mainly from the bottom heating
element.
- The pizza mode is ideal for food that require high cooking temperatures, like pizzas
and large roasts. It is recommended to only use one oven tray or rack at a time.
However, if more than one is used, they should be interchanged in height halfway
through the cooking process.
AirFry mode
- The top and circular heating elements, as well as the fan, will switch on.
- The AirFry function allows advanced convection cooking without the need to turn
the food, resulting in crispy and tasty results in less time and without oil. Suitable for
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