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4.3 Dose Programming
• Electronic Machines: we can program !he amount of coffee on !he one-coffee and two-coffee pushbuttons.
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• Semiautomatic machines: do not allow for the amount to be programmed.
Enter Program Mode:
•
With the machine turned off, hold down the continuous coffee button. Turn on the machine and wait 4 seconds with the
continuous coffee key pressed until the selection button lights turn off. Only the one-coffee and two-coffee buttons are
oroarammable.
Programming the Amount
2
a.
Pul !he ground coffee or !he capsule (according to
the model) i n the filler holder for one or two coffees
and insert it into the group head.
b.
Press the program key for more !han 3 seconds
until the coffee begins to come out. When you have
reached the desired amount of coffee, press the
same key again. Repeat these steps on the other
coffee pushbutton.
c.
To exit programming mode you mus! turn off and
turn on !he machine again with the main power
switch.
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Cleaning and Daily Care
•
Keep the machine in optimal conditions of cleanliness is a daily requirement for guaranteeing !he necessary hygiene and good
quality of !he final beverage, as well as a longer service life for !he machine.
5.1 Externa! Cleaning
Do not use any chemical or abrasive products
to clean !he machine. Only use a cotton cloth
moistened with water. Pay special attention to
!he pushbuttons and the areas related to
beverage preparation: the steam arm, !he hol
water oullet and the filler holder and group
head.
5.3 Daily Care
At the beginning of the day
1.
Actívate the group head for 20 seconds to purge the water in
the circuit. After long periods of time without making coffee, on
models wilh intemal water lank, press the continuous button to
fill the heat exchanger and wait until !he water comes out from
group.
2.
Check that !he water comes out through !he shower in a
single, continuous stream. lf il does no!, dean il wilh the blind
filler. Replace !he part and spout if the problem persists.
3.
Remove from the grinder dispense chamber any ground
coffee from the previous day.
4.
Verify that the ground coffee dose and grinding point are
correct.
5.
Prepare a coffee and verify that il comes out correclly.
o
Practica/ Advice
Warning! We recommend cleaning the water tank at leas! weekly so as to maintain adequate hygiene conditions.
A solution should be prepared of 1 O grams of sodium bicarbonate to one litre of water.
Shake the tank with the solution inside, ensuring that any dirt is removed. lf traces of scale rema in, use an appropriate brush.
Empty and then rinse !he water tank with plenty of clean water.
Empty !he water tank if the machi ne is going to remain unused for more !han one day.
Do no not stack cups more !han three cups high.
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Avoid reheating milk. Heat in small amounts.
Before foaming milk, open the steam valve to purge it. Once the foaming is done, purge again and clean the tube with a damp
cloth.
Volume counter alarm
l f we are programming the amount of coffee for one
coffee and two coffees and more than 15 seconds go by
without detecting counter impulses, the volume counter
warning wi / 1 be activated and the one-coffee and two-
coffee keys wi / 1 begin to blink. To turn offthe blinking,
press any key, which wi / 1 return you to programming
mode. l f after trying again the warning signa/ appears,
a
cal/
service technician.
5.2 Group Head Cleaning
Rinse !he group head daily to mainlain an optimal qualily of coffee. To
clean the coffee holder, follow these instructions:
1.
Pul the blind filler in !he filler holder.
2.
lnsert !he filler holder into !he par!.
3.
Press the continuous coffee key and wait 1 O seconds.
4.
Press the continuous key again to stop and wait 1 O seconds.
Repeat this cleaning cycle until !he water comes out clean through
the discharge valve.
At the end of the day
1.
Limit !he amount of coffee to be ground to single
servings since the ground coffee from one day should be
discarded !he next.
2.
Rinse !he group head with !he help of !he blind filler.
3.
Clean the filler and the filler holder with hot water and
hold il up to !he light to make sure the filler holes are no!
obslructed. Leave !he filler holder in the group head
without over-tightening il.
4.
Clean the steam arm with a damp cloth and purge it
several limes.
5.
Clean the drainage tray.
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