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QUESTIONS FREQUENTLY ASKED
What are the storage conditions that concern collectors and consumers of good wine?
1.
Light, humidity, temperature and vibration.
What is the ideal temperature for wine?
2.
The ideal temperature for storing wine is between 52ºF and 57ºF (11ºC~14ºC). However, any
temperature between 41º~68ºF (5º~20ºC) will suffice as long as it is constant.
What is the ideal humidity for wine?
3.
A humidity of between 60%-70% is an excellent range in which to store wine. High humidity
levels keep moisture inside the bottle and prevent evaporation through the cork. Humidity
levels that are too high often cause the creation of micro-organisms that can prematurely age
your wine and even spoil it.
The storage temperature seems to vary from 2 to 4 degrees frequently.
4.
This is normal: small temperature differences are necessary for the appliance to work
properly. When the wine cellar starts the defrost cycle, the temperature rises slightly. When
the refrigeration system starts working again, the temperature drops again.
Such changes occur in a short period of time and their effect is minimal to affect the
conservation of the wine. The liquid tends to maintain a medium temperature with a range of
∓2°C. For example, if the temperature of a swimming pool is 25°C and, one night, the outside
temperature drops to 18°C, the water temperature will not drop that much. In the morning it
may only
is at 22°C.
Water has accumulated on the floor or has appeared on the back of the appliance.
5.
Make sure that the drain hose inside the appliance is properly positioned over the water
collection tray at the back of the appliance. If it is, in times of high humidity you should collect
the excess water with a sponge.
Water has appeared on the inside wall of the appliance.
6.
During very wet seasons, it can happen when the door is opened too many times.
It seems that the device is never switched off: it is always on.
7.
Make sure that the door is closed properly. Add another thermometer inside the cellar to see
if the thermostat in the cellar is at the same temperature.
Steam/condensation has appeared on the glass door.
8.
It can occur during very wet seasons, especially in summer.
Certify that the installation has been carried out in accordance with the manual, in particular the
vents, which are very important for optimum operation and to avoid serious malfunctions.
As for condensation on the outside of the wine cooler door, it is a normal and natural effect
that occurs in atypical circumstances, where high outside temperature, high relative humidity,
room or kitchen without adequate ventilation, room closed for a long time and the cold glass
door of the wine cooler are all factors that certainly cause condensation.
It is advisable to install the unit in a well ventilated, dry and/or air-conditioned location.
Integralcooking
Integralcooking
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