Pari PEP S System Instrucciones De Uso página 59

Sterilising
CAUTION
Risk of infection by residual germs
If there is dirt on the parts, germs capable of reproduction may remain despite the steril-
isation process. As a result, there is a danger of infection.
• Clean, disinfect, and dry all parts thoroughly before sterilising.
• Use only validated procedures for cleaning and disinfection.
EQUIPMENT:
The method has been validated in Europe using:
– Steam steriliser with fractionated pre-vacuum in accordance with DIN EN 285 or
DIN EN 13060
– Sterile barrier system in accordance with DIN EN 11607-1
– Temperature: 132 °C / 134 °C
– Holding time: min. 3 minutes
PROCEDURE:
• Pack all the disassembled parts in a sterile barrier system as per DIN EN 11607-1 (e.g.
foil-paper packaging).
• Carry out the sterilisation in a steam steriliser in accordance with the manufacturer's in-
structions.
Sterilisation temperature and holding time:
132 °C / 134 °C, at least 3 minutes.
DRYING:
Ensure that there is no residual moisture remaining in the components. If necessary:
• Shake the water out of all of the parts.
• Place all parts on a dry, clean and absorbent surface and allow them to dry completely.
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