cecotec MAMBO Serie Manual De Instrucciones página 84

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Emulsifies evenly for you to finish off your dishes as desired.
10. Mix: performs homogeneous mixtures with its 10 Mambo speeds. Perfect doughs
obtained in the simplest way.
11. Cook: cooks all types of dishes, such as stews, chicken with almonds or ratatouille, all of
them perfectly textured.
12. Stir: stirs food as it cooks it to ensure even heating and to achieve professional textures.
Cook delicious risottos, pasta salads, custard or prepare hot chocolate.
13. Steam: this function is ideal for steaming the healthiest recipes. It allows saving time
thanks to its 2-level steamer, as you can cook more than 1 dish at once.
14. Poach: progressive and little-by-little cooking, with absolute control over temperature
and time. Perfectly poached without paying attention to the clock. Perfect for obtaining
soft, juicy results.
15. Comfit: processes ingredients at low temperatures and obtains irresistible results. This
technique is ideal for cooking all types of foodstuffs, especially meat, hard fish, and all
kinds of poultry.
16. Knead: kneads perfect doughs in one whole piece. Kneading has never been as easy as
with the exclusive MamboMix spoon. It does not cut dough, instead it stretches it out for
perfect results. Enjoy homemade bread and pizzas at any time.
17. Boil: pour enough water into the jar as to cover all the ingredients, set 120 ºC and heating
power 10, and then choose the desired cooking time depending on the ingredients.
18. Keep warm: keeps your dishes hot until they are served. After cooking your dishes, just
set the cooking robot at 60 ºC for liquid dishes or 60 ºC for solid dishes for the desired
amount of time.
19. Precision cooking: this function is the widest and most general function out of all. It
allows cooking any type of dish with absolute control over power.
20. Ferment: use this function to prepare excellent doughs. It finishes off bread or
confectionery recipes in little time, making dough rise quickly just by keeping it in the cup
at 50 ºC and speed 0.
21. Bain Marie: prepares perfect flans and tender vegetables. To cook in a bain-marie, fill the
jar with water up to 2 litres, set the cooking robot without speed, at a temperature of 120
ºC and heating power 10. When the water boils, turn the heat setting down to 9 and insert
the mould until the base touches the water.
22. Turbo: processes hard ingredients in the most effective way. Do not fill the jar over
halfway to achieve maximum performance.
23. SlowMambo: the best risottos and traditional stews with its exclusive MamboMix spoon
and SlowMambo motion. This unique Mambo motion allows stirring and mixing recipes
as if it was done with a real spoon.
24. Juice: prepares lemonade, juices, and multi-fruit shakes in just a few seconds.
25. Stir-frying: stir-frying ingredients before cooking them, enhances flavours and improves
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