Krampouz Samba Instrucciones De Uso página 20

Use
First ignition
The appliance is ready for operation. Check the gas inlet is open.
Press the lever of your choice and turn it to position (8). Keep the lever depressed for five
seconds to bleed the air from the gas pipe to the burner. Return the lever to the (O)
position and then release it.
The first time it is used, you may see some smoke and smell some odours coming from
the appliance.
Switching on
The appliance is ready for operation. Check the gas inlet is open.
1. Set the lever of your choice to position (8) while actuating the ignition (page 24,
figure 1) by pressing repeatedly. Release the lever and allow the burner to heat
up for three or four minutes. It is then possible to select the heating power by
rotating the control lever(s) between position 8 and 1.
2. Visually check the ignition through the openings around the appliance.
3. If ignition is unsuccessful, wait five min and then perform the ignition operation
again.
4. Repeat the ignition procedure for each burner. Never ignite all of the plancha's
burners at the same time.
Note: A flame (long match or long-nosed lighter) can also be used.
Switching off
1. Return the control lever(s) to position (O).
2. Close the valve on the gas cylinder.
COOKING
With its two separate heating areas, this model allows two different types of food to be
cooked simultaneously, such as meat or fish on one side and vegetables on the other.
Preheat the plancha by setting the control knob to the high flame position for 5 to 10
minutes, then turn it to the low flame position.
Choose the cooking temperature according to the food (see cooking chart).
If necessary, coat the plate evenly with oil using a pad or brush.
Place the food on the plate and cook by adjusting the size of the flames manually as
required.
With practice you will get to know the temperatures that are best suited to the foods
being cooked, according to their thickness, texture and your taste. The times indicated
below are for information only.
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