Krampouz Samba Instrucciones De Uso página 21

Mushrooms / Onions / Courgettes / Carrots / Tomatoes /
Bananas / Apples / Pears / Peaches / Oranges / Pineapples,
Conseils
In order to avoid making deep scratches on the plate, do not cut your food directly on it.
Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic
utensils, etc.
Do not cook at too high a temperature as this may char the plate and make it difficult to
clean.
The plancha can be used for keeping food warm at the end of cooking by adjusting the
lever to the low flame.
For all our recommendations for use and recipes, go to our website at
www.krampouz.com
FOOD
Fish kebabs
King prawns
Scallops
Salmon
Monkfish or cod cheek
Coquilles St Jacques
Cuttlefish, squid or octopus
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or chicken
Duck fillets
Vegetable kebabs / Peppers, etc.
etc.
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COOKING TIME
15 min
15 min
15 min
15 min
15 min
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side
2/3 of the power
2/3 of the power