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Cooking with a preset
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To remove large or fragile ingredients, use a pair of tongs to lift out the
ingredients.
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Excess oil or rendered fat from the ingredients is collected on the bottom
of the pan.
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Depending on the type of ingredients cooking, you may want to carefully
pour off any excess oil or rendered fat from the pan after each batch or
before shaking or replacing the basket in the pan. Place the basket on a
heat-resistant surface. Wear oven-safe gloves to pour off excess oil or
rendered fat. Return the basket into the pan.
1 Follow steps 1 to 6 in chapter "Airfrying".
2 Select the pan you want to cook with.
3 Choose the preset.
Tip
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To change to another preset press the back button and select your needed
preset.
4 Start the cooking process by pressing the Start/Stop button.
Note
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You can cook with a preset in one pan and with manual settings in the
other pan. You can also cook with different presets in each pan and
choose the Time function to complete the cooking process for both pans
at the same time.
Note: In the following table you can find more information about the presets.
Big pan
15
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