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Ingredients
Muffins (around 50 g /
1.8 oz
Pre–baked bread/rolls
(around 60 g / 2 oz)
Cleaning
Min. – Max.
Time
amount
(min)
2–6 cups
13–20
1–3 pieces
6–8
Warning
-
Let the basket, pan and the inside of the appliance cool down
completely before you start cleaning.
-
The pan and basket of the appliance have a non-stick coating. Do not
use metal kitchen utensils or abrasive cleaning materials as this may
damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the
pan after every use.
1 Press the power On/Off button to switch off the appliance, remove the plug
from the wall outlet and let the appliance cool down.
Tip
-
Remove the pan and basket to let the Airfryer cool down faster.
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan, basket in a dishwasher. You can also clean them with hot
water, dishwashing liquid and a non-abrasive sponge (see "cleaning table").
Tip
-
If food residues stuck to the pan or basket, you can soak them in hot water
and dishwashing liquid for 10–15 minutes. Soaking loosens the food
residues and makes it easier to remove. Make sure you use a dishwashing
liquid that can dissolve oil and grease. If there are grease stains on the pan
or basket and you have not been able to remove them with hot water and
dishwashing liquid, use a liquid degreaser.
-
If necessary, food residues stuck to the heating element can be removed
with a soft to medium bristle brush. Do not use a steel wire brush or a hard
bristle brush, as this might damage the coating on the heating element.
Temper
Note
ature
160°C
Use muffin cups
200°C
21
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