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Fresh fries
Chicken
drumsticks
Whole fish
Meat chops
Mixed
vegetables
Cake
Reheat
Making home-made fries
Tempera
Time
ture
(min)
180 °C
30
200 °C
28
180 °C
23
200 °C
20
180 °C
25
160 °C
20
160 °C
5
To make great home-made fries in the Airfryer:
-
For the big pan you need 800 g /28 oz and for the small pan 300 g / 11 oz of
peeled potatoes.
-
Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury
potatoes.
-
It is best to air fry the fries in portions of up to 800 g / 28 oz for an even result.
Larger quantities of fries tend to be less crispy than smaller portions.
1 Peel the potatoes and cut into fries (10x10 mm / 0.4x0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl
and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your fingers or a slotted kitchen utensil
so excess oil remains in the bowl.
Note
-
Do not tilt the bowl to pour all the sticks in the basket at once to prevent
excess oil from going into the pan.
Weight
Note
(max.)
300 g / 11 oz -
Use mealy potatoes.
-
10x10mm / 0.4x0.4 in thick cut.
-
Soak 30 minutes in water, dry then
add ¼ to 1 tbsp of oil.
-
The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
4–5 sticks
-
120 g–130 g / 4–5 oz for each
drumstick.
-
Shake, turn or stir in between
300 g / 11 oz Whole fish with 300 g / 11 oz each and
turn once during cooking
400 g / 14 oz -
Slice with 2–2.5 cm thickness, 200 g /
7 oz each slice
-
Up to 2 meat chops without bone
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Turn once
400 g / 14 oz -
Roughly chopped
-
Mixed vegetables (aubergine,
courgette, pepper, onion)
6 muffin cups -
Use muffin cups
-
Adjust time according to food item and
food amount
17
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