Tested Recipes Table (in compliance with regulations IEC 50304/60350:2009-03 and
DIN 3360-12:07:07)
Recipe
Function
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge
cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If
you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the "FORCED AIR" function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
**
When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Pre-
Shelf (from
heating
bottom)
Yes
3
Yes
1-4
Yes
3
Yes
1-4
Yes
2
Yes
2/3
Yes
1-4
-
5
3 (High)
-
5
3 (High) 18-30
-
5
3 (High) 18-30 Shelf 4: drip-tray with water
Yes
3
Yes
1-4
-
2
Yes
3
Yes
1-4
GB19
Temp.
Time
Accessories and notes
(°C)
(min)
170
15-25 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
160
25-35
Shelf 1: drip-tray
170
20-30 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
160
20-30
halfway through cooking)
Shelf 1: drip-tray
170
30-40 Cake tin on wire shelf
185
55-75 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
175
75-95
cooking)
Shelf 1: cake tin on wire shelf
3-6
Wire shelf
Shelf 5: wire shelf (turn food
halfway through cooking)
180
30-40 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
160
50-60
halfway through cooking)
Shelf 1: drip-tray
170
110-150 Shelf 2: drip-tray
170
35-45 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
160
40-50
halfway through cooking)
Shelf 1: drip-tray