AEG BSE798380B Manual De Instrucciones página 218

Heating function
Full Steam
Humidity High
Humidity Medium
Humidity Low
6.8 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock Application
function
Cooking time To set the length of cooking. Maximum
is 23 h 59 min.
End action To set what happens when the timer
ends counting.
Delayed To postpone the start and / or end of
start cooking.
218 ENGLISH
Application
For steaming vegetables, side dishes, fish
The function is suitable for cooking delicate dishes like custards, flans, terrines and
fish.
The function is suitable for cooking stewed and braised meat as well as bread and
sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy
and tender texture and yeast dough bakeries get a crispy and shiny surface.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Clock Application
function
Time exten‐ To extend cooking time.
sion
Reminder To set a countdown. Maximum is 23 h
59 min. This function has no effect on
the operation of the appliance.
Uptimer Monitors how long the function oper‐
ates. Uptimer - you can turn it on and
off.