Publicidad
Idiomas disponibles
Idiomas disponibles
A.4
Beverage
A.5
Beverage
A.6
Potato
A.7
Potato
A.8
Fish
CAUTION
a. The temperature of food before cooking would be 20-25℃.
Higher or lower temperature of the food before cooking would
require increase or decrease of cooking time.
b. The temperature, weight and shape of food will largely
influence the cooking effect. If any deviation has been found
to the factor noted on above menu, you can adjust the
cooking time for best result.
Example: Steam 0.45kg fish
Steps
1
After power-up, the colon flashes
2
Turn
Heating a cup of 250 ml liquid. The liquid
temperature is about 5-10℃. Use a big
mouth cup and do not seal
Heating a cup of 500 ml liquid. The liquid
temperature is about 5-10℃. Use a big
mouth cup and do not seal
Cooking the potato strips, cut into 5mm
width and height, length. Total weight is
about 0.45kg. Place the strips on a large
dish and cover the dish with a thin film to
prevent water loss
Same as A.6 except the weight of potato
strips is about 0.65kg
Suitable for steaming a fish of 0.45kg.
After the fish washed and scales removed,
make a slits on the skin of fish .Put the
fish on a shallow dish of 22-27cm diameter
sprinkle lightly with some ingredient and
cover the dish with a thin film to prevent
water loss. After cooking, stand for
2 minutes.
knob to set the cooking A.8
"
"
16
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