Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Medium
9 patties
Hamburgers
Medium
9 patties
Rare
-
Medium
-
Beef steaks
Well done
-
Well done
4.5 lbs.
Chicken
pieces
Well done
2 lbs.
Pork chops
Well done
1 lbs.
Fish fillets
Well done
-
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 53
Cooking time (min.)
Rack
Thickness Level
positon
1st side
¾"
Hi
6
3:00
1"
Hi
6
3:20
1"
Hi
5
5:00
1-1½"
Hi
5
6:00-6:30
4:00-4:30
1-1½"
Lo
4
7:00-8:00
4:00-5:00
½-¾"
Lo
3
16:00-18:00 13:00-15:00
½-¾"
Lo
3 or 4
15:00-16:00 10:00-12:00
1"
Lo
3
8:00-10:00
6:00-8:00
¼-½"
Lo
3 or 4
7:00-8:00
4:00-5:00
Steam cook recommendation guide
Steam mode
Level
High
Steam bake
Med
Low
High
2nd side
Steam Roast
Med
2:00
Low
2:20
4:00
Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casseroles)
Pastries
-
Meats, Poultry
Turkey, Large cuts of meat
English 53
2018-10-05
4:17:15