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Troubleshooting
Problem
Possible cause
The oven
The oven controls have not
smokes
been set properly.
excessively
The meat has been placed too
during broiling.
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
Food does not
The oven controls have not
bake or roast
been set correctly.
properly.
The oven rack has been
positioned incorrectly or is
not level.
The oven thermistor needs to
be adjusted.
84 English
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 84
Solution
See the Basic operations
Food does not
section starting on page 22.
broil properly.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Regular cleaning is necessary
when broiling frequently.
See the Basic operations
section starting on page 22.
The oven
temperature is
See the Using the oven racks
too hot or too
section on page 61.
cold.
There is water
See Temp adjust in the
dripping.
Settings section on page 72.
There is
steam coming
through the
crack between
the oven body
and the door.
Water remains
in the oven.
Problem
Possible cause
The serving size may not be
appropriate.
The rack has not been
properly positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven thermistor needs to
be adjusted.
You may see water or steam
in some cases depending on
the food you are cooking. This
is not a product malfunction.
Solution
Refer to the Broiling
recommendation guide for
serving sizes on page 53, and
then try again.
See the Broiling
recommendation guide on
page 53.
Use suitable cookware.
•
Preheat the broil element
for 10 minutes.
•
See the Broiling
recommendation guide
on page 53.
See Temp adjust in the
Settings section on page 72.
Let the oven cool and then
wipe up with a dry dish towel.
2018-10-05
4:17:25
Publicidad
