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Maintaining your appliance
After a Hybrid cleaning cycle
•
Take care when opening the door after a Hybrid cleaning procedure has
ended. The water on the bottom is hot.
•
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
•
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
•
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
•
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the Hybrid cleaning
function.
•
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
NOTE
You will not be able to start a Hybrid cleaning cycle if the control lockout
•
feature is activated or if the oven's temperature is too hot.
•
The oven doors lock automatically. The display will show the cleaning time
remaining. You cannot to open the oven doors until the temperature drops to
a safe/cool temperature.
•
The Hybrid clean feature can be used in only one oven at a time. While one
oven is in Hybrid cleaning mode, you cannot use the other oven for cooking.
•
If the oven is not clean after one cycle, repeat the cycle.
•
You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
54 English
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Descale
If you use Steam Bake or Steam Roast frequently, we recommend descaling
regularly to remove minerals from the oven that may affect the taste or quality of
food cooked. When running a descaling cycle, use only descaling agents that are
specific to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours,
the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast
functions for the next two hours without descaling. However, after those two
hours are up, the Steam Bake or Steam Roast functions will be disabled until you
run a descaling cycle.
1.
Open the oven door, and then touch Reservoir
reservoir. Grasp the front of the reservoir and pull it all the way out of the
slot.
2.
Empty and clean the water reservoir, and then fill it with 1.7 oz. (50 ml) of
descaling agent and 13.5 oz. (400 ml) of water.
NOTE
You can open the reservoir by removing the rubber cap or by removing the
clear plastic top.
3.
Replace the rubber cap or clear plastic top.
Return the reservoir to the slot, and then push it in. There will be slight click
4.
when it is in place correctly. Touch Reservoir
reservoir.
5.
Close the oven door.
. The oven ejects the
. The oven retracts the water
2017-01-05
6:16:13
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