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Troubleshooting
For the Lower Oven
Symptom
Possible cause
The oven will
The oven is not completely
not turn on.
plugged into the electrical
outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
The oven controls have been
set improperly.
The oven is too hot.
Incomplete service wiring.
Power outage.
The oven light
The light is loose or defective.
will not turn
on.
The switch operating the light
is broken.
64 English
NQ70M6650DS_AA_DE68-04446A-00_EN.indd 64
The oven
Solution
smokes
Make sure the electrical
excessively
plug is inserted into a live,
during broiling.
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See the chapter on operating
the oven starting on page 22.
Allow the oven to cool.
Call for service.
Check to see if the house
lights will turn on. If
Food does not
necessary, call your local
bake or roast
electric company for service.
properly.
•
Tighten or replace the
lamp.
•
Call for service if the
door light does not turn
on.
Call for service.
Symptom
Possible cause
The oven controls have not
been set properly.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size is
being used.
The oven temperature needs
to be adjusted.
Solution
Refer to the section on
operating the oven starting
on page 22.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
the oven starting on page 22.
See the section on using the
oven racks on page 38.
See the Temp Adjust section
on page 48.
2017-01-05
6:16:15
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