Matfer Alphamix 2 Manual De Instruccion página 25

• BEATER
CUPCAKE BUTTER ICING
Ingredients:
• 1 kg butter
• 1.7 kg icing sugar
• 270 ml milk
• 11 ml vanilla essence
Method:
Begin by creaming the butter in the bowl at speed '6'.
Add the icing sugar, milk and vanilla essence and mix
together at speed '3'.
Once the mixture has reached a smooth consistency, turn
the speed up and continue beating for 3 minutes. Add
colouring, if wished.
Pipe the butter icing onto the cupcakes.
MASHED POTATO WITH SAFFRON
Ingredients:
• 500 gr potatoes
• 125 gr softened butter
• 0.2-0.3 g saffron
powder
• Salt & white pepper
Method:
Peel the potatoes and cut into same-sized chunks.
Boil in salted water until soft. Drain thoroughly, then
return to the pan over a lower heat to dry them. Transfer
the cooked potatoes to the bowl with the softened butter
and saffron and beat at speed '2' to obtain a creamy
consistency.
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