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once or twice during one mixing cycle. The mixer should be unplugged from the power
supply before the cleaning!
The mixer may get warm while operating. The upper part of the mixer motor head may get
very warm due to heavy load and long mixing cycle, which is normal
CLEANING AND MAINTENANCE
1. Ensure that the speed control knob (2) is in the „0" position.
2. Disconnect the unit from the power source.
3. The tilting head (1) can become hot during prolonged operation. Allow the unit to cool down be-
fore proceeding.
4. Clean the casing of the machine with a damp cloth.
5. Clean the stirrers (8, 9, 10) and paddle (11) under running water with detergent.
It is recommended to clean the accessories as soon as you have finished using the ap-
pliance. This will allow to remove deposited sediments. It prevents the leftovers from
drying out, which makes cleaning more effective and easier, it also prevents bacteria from
reproducing.
WARNING! Do not clean the rod (9) in a dishwasher as it may cause its damage. The mixer arm (8),
dough hook (10) and spatula (11), you can be cleaned in the dishwasher.
OPERATION OF THE APPLIANCE AT PARTICULAR SPEED LEVELS
The planetary robot has variable speed control from 1-6 and a TURBO (P) function for
short bursts of maximum speed.
Working
speed
1
2
3
4
5
6
P
USING THE MIXER FOR ONE'S OWN RECIPES
This instruction includes several general practical tips concerning the specificity of op-
erating mixer that may be found useful while making up one's own recipes. However,
achieving an excellent effect and developing the right procedure will require your own
observation and experience. You will need to watch the mixing process and finish it at
26
Type of Work
Pre-mixing
Slow mixing
Mixing, whipping
Whipping
Fast whipping
Very fast whipping
Turbo
Application
Slow pre-mixing, combining all types of masses and dry cake ingredients.
In this speed range, add flour and dry products to the dough and liquid
ingredients to the dry ones. Do not mix or knead yeast dough at this speed.
For slow mixing. In this gear, knead yeast doughs, shortcrust doughs and
runners. Also use in the first phase of bringing potatoes and other vegetables
to a mash and when adding liquid fat or flour to a dough.
Used for kneading of medium-heavy pastry – as shortcrust. At this speed
level you may add sugar to egg whites when making meringue. It is a medium
speed level for blending substances, such as ground meat, minced pâté meat
or pastry.
For medium-fast whipping, the initial stage of mayonnaise making, for
blending ingredients of blancmange cream. Also used for final mixing of
lighter substance that needs to be well-aerated.
For whipping cream and egg whites froth.
To rod egg whites to a froth, whole eggs, whipping cream, also in the final
stage of mashing potatoes
Short-term mixing at maximum speed.
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