VEVOR KS100E-1 Manual De Instrucciones página 11

Risk of injury!
• Check that the knife guard is properly installed.
• Ensure a secure stand
• Always work from top to bottom
• Only cut grilled meat
• The KS100E-1 is only turned on when it is used to cut kebabs.
HYGIENE/CLEANING
General Hygiene Instructions
• Wash your hands before and after touching food.
• Cover open wounds with a waterproof plaster.
• Avoid touching food with bare hands.
• Clean and sanitize all equipment daily.Handing Food
Heat the meat to at least 70°C
• Store meat at below 5C or freeze( below-18C)
• Avoid contact between raw and cooked food
CLEANING
Detergent
• Boiling water
• Dish washing detergent
• Fat solvents
• Disinfectant
WARNING
Electric shock, device damage!
Moisture can damage the electrical device of the KS100E-1.
This can lead to electric shock injuries.
• Do not clean the KS100E-1 in the dishwasher.
CLEANING PROCEDURE
WARNING
HYGIENEINSTRUCTIONS
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