160
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Defrosting
and cooking
Fish fillet
One plate
meal
Cooking
meat and
fish
Roasts (pork,
veal, lamb)
Roast beef
(medium)
Fish fillet
The times shown in the table are guidelines which may vary according to freezing
temperature, quality and weight of the foodstuffs.
Quantity
Power
-g-
Level
300
800 W
400
800 W
Quantity
Power
-g-
Level
1000
800 W
400 W
1000
800 W
400 W
200
800 W
Time
Method
-Min-
10-12
cover
9-11
cover, stir after 6 minutes
Time
Method
-Min-
19-21
season to taste, place in a
1)
11-14
shallow flan dish, turn over
after
1)
9-11
season to taste, place in a
1)
5-7
flan dish, turn over after
3-4
season to taste, place in a
flan dish, cover
Standing
time
-Min-
2
2
Standing
time
-Min-
10
10
1)
3