Krups EVIDENCE ONE EA895 Manual Del Usuario página 20

TECHNICAL DATA
Appliance Automatic Espresso EA89
Power supply 220–240V / 50 Hz
Pump pressure 15 bar
Coffee bean container 250 g
Energy consumption When operating: 1450 W
Water tank 2.3 L
Getting started and storage Inside, in a dry place (away from ice)
Dimensions (mm) H x l x P 367 x 240 x 380
Weight EA89 (kg) 8.4
Subject to technical modifications
APPLIANCE DESCRIPTION
A. Handle for water tank cover
B. Water tank
C. Coffee grounds tray
D. Height-adjustable coffee outlets
E. Removable grid and drip tray
F. Coffee bean container lid
G. Removable One Touch Cappuccino block
G1. Disassembly key for cleaning the steam
system.
G2. One Touch Cappuccino block
H. Milk tube and connector
I.
Water level float
GETTING STARTED & APPLIANCE INSTALLATION
GETTING STARTED
Place the machine on a stable, horizontal, clean and dry work surface. When using the machine for the first time, you
are asked to select various settings. Follow the instructions that appear on the screen.
The first settings to be requested are:
LANGUAGE
Select a display language by pressing the arrows until the language of your choice appears.
Press the "OK" button to confirm.
UNIT OF MEASUREMENT
You can select the desired unit of measurement for the volume between ml and oz.
DATE AND TIME
To set the time, press the time format you want: 24 hr or AM/PM.
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1. Coffee bean container
J.
Grinding fineness adjustment button
K. Cleaning tablet funnel
L. Metal grinding mill
2. Control panel
M. OLED screen
N. ON/OFF button
O. Touch sensitive buttons
AUTO ON / AUTO OFF
You can program the time you want your machine to automatically turn on. This setting can be adapted according to
your needs: daily, weekly or at the weekend. Choose the time at which you want the automatic start up in accordance
with the time format you previously selected.
You can also choose the length of time after which your selected appliance will automatically turn off in order to
optimise your energy consumption:
COFFEE CIRCUIT RINSE SETTING
To ensure the quality of your coffee, the coffee system is rinsed every time you switch it on, however, you can choose
to deactivate this.
HARDNESS LEVEL (SEE P12)
INSTALLING THE FILTER
When operating for the first time, the appliance asks you if you want to install the filter. If you wish to, select "YES" and
follow the on-screen instructions
Priming the machine allows the water circuits to be filled, so that the machine can operate. Preheating and automatic rinsing
will take place.
For more information, refer to the quick start guide -1st use.
Your appliance has been checked and tested before leaving the manufacturing facility. Despite all the attention paid to
cleaning, it is nevertheless possible that you find coffee residues in the coffee grinder and/or coffee drops on the grid of
the drip tray. When unpacking, you may also notice the presence of dust on the machine due to the protective material. We
recommend that you thoroughly clean your machine before first use with a cloth.
We thank you for your understanding.
Never use a damaged appliance.
MACHINE STANDBY
Depending on the preparation, the machine performs automatic rinsing when it is put on standby. The cycle lasts only a
few seconds and stops automatically.
HINTS AND TIPS
WATER
The quality of the water greatly influences the quality of the aromas. Limescale and chlorine may alter the taste of
coffee. To preserve all the aromas of your coffee, we recommend that you use fresh water as well as a Claris Aqua Filter
System cartridge, or bottled water with dry residue below 800 mg/L (see label on bottle). See the chapter "FILTER AND
WATER HARDNESS".
CUP
When preparing hot drinks we recommend using preheated cups (by passing them under hot water) the size of which
is adapted to your desired quantity.
BEANS
Roasted coffee beans may lose their aroma if they are not protected. We advise you to use the amount of beans
equivalent to your consumption over the next 2–3 days and to choose 250 g bags. The quality of coffee beans is
variable and tastes are subjective. Arabica will give you fine, floral aromas unlike Robusta which is higher in caffeine,
more bitter and full-bodied. It is common to mix the two types of coffee to achieve a more balanced coffee. Please do
not hesitate to seek advice from your roaster. We do not recommend the use of oily and caramelised beans as these can
damage the machine. The fineness of the ground beans influences the strength of the aromas and the quality of the
crema. The more finely ground the beans, the smoother the crema. Grinding can also be adapted for the desired drink.
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