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appliance near easily flammable materials (curtains, drapes,
paper etc.).
Do not operate the appliance beneath wall cupboards or oth-
er objects that could hinder the free upwards flow of steam.
Do not cover the appliance.
Never cover the two ventilation outlets on the back of the ap-
pliance.
Prevent the ventilation outlets from becoming blocked by dirt
or inserted foreign objects.
Check the ventilation outlets for blockages before switching
on the appliance.
Do not place any objects on the appliance.
Never leave the appliance unattended while it is in use.
Never use the appliance near explosive and/or highly flamma-
ble steam.
Always place the hot fryer drawers on a heat-resistant surface.
Do not fill the fryer drawers with fat or oil as you would with a
conventional fryer. Add only the appropriate small amount of
cooking oil to the food, depending on the recipe.
Do not overfill the fryer drawers. Ensure that the food does
not touch the heating elements inside the appliance when
the appliance is in use. Only fill the fryer drawers up to 75%.
Do not place foods wrapped in cling film, plastic wrap or oth-
er flammable materials into the fryer drawers.
If the appliance starts to give off dark smoke, pull the mains
plug out of the socket immediately. Wait until the appliance
has stopped smoking before removing the fryer drawers from
the appliance.
In case of fire, disconnect the appliance from the power
supply first. Do not use water to extinguish the fire. Use a
fire blanket or a suitable fire extinguisher to extinguish the
flames.
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