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Idiomas disponibles
WARNING!
Risk of injury!
There is a risk of injury due to burning on hot surfaces.
The touchable surfaces on the appliance and accesso-
ries may become hot during operation.
As the two ventilation outlets on the back of the appliance
become hot during operation, do not touch the ventilation
outlets when the appliance is in use in order to prevent burns.
During operation, touch the appliance only by the handle and
control elements!
Do not touch the frying chamber, the fryer drawers or the
heating element.
Do not move the appliance while it is in use.
Do not move the appliance while it is hot, instead allow the
appliance to cool down completely first.
Risk of burns from steam escaping when you remove the fry-
er drawers during or after food preparation. Do not position
your head directly above the appliance and do not touch the
steam.
Place the fryer drawers on a heat-resistant surface.
The fryer drawers become extremely hot during use. Do not
touch. Use oven gloves.
The heating elements remain hot for some time after the
appliance is switched off. Make sure that no one touches the
frying chamber.
CAUTION!
Risk to health!
Baking, cooking or grilling at excessive temperatures
may produce substances harmful to health. Acrylamide,
which forms in charred or burnt food residues, can
cause cancer.
Remove burnt residues from the food.
Do not brown the food excessively when baking or grilling.
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