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Pit Boss PB340 Instrucciones Y Recetas página 6

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Part# Description
1
Porcelain-Coated Steel Cooking Grids (x2)
2
Lid Stopper
3
Probe Wire Casing
4
Flame Diffuser
5
Hopper Assembly, Drop Chute Plate and Screw
6
Main Barrel
7
Lid Handle Bezel (x2)
8
Lid Handle
9
Metal Wheel (x2)
10
Stationary Leg (x2)
11
Leg with Wheel Axle (x2)
12
Grease Bucket
13
Bottom Shelf
A
Screw (x24)
B
Washer (x2)
C
Nut (x2)
D
Washer (x24)
E
Locking Washer (x24)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
940mm x 990mm x 551mm
PB
PB340
/ 37" x 39" x 21 ⅔"
6
PARTS & SPECS
5
9
Main - 2,200 cm² / 341 sq. in.
35.8 kg
/ 78.9 lb
TOTAL - 2,200 cm² / 341 sq. in.
1
3
4
6
7
8
10
13
TEMP. RANGE DIGITAL FEATURES
82-260°C
/ 180-500°F
2
12
11
A
B
C
D
E
Eight temperature
presets, start-up and
cool-down cycles,
electric igniter

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71340