10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
Symbols used in the tables:
Food type
10.2 Information for test institutes
Microwave function
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
1)
Sponge cake
1)
Meatloaf
1)
Egg custard
2)
Meat defrosting
1)
Turn the container around by 1/4, halfway through the cooking time.
2)
Turn the meat upside down halfway through defrosting time.
Microwave Combi Function
Use the wire shelf.
1)
Conventional
Cake
Cooking + MW
1)
True Fan Cooking
Potato gratin
+ MW
600
0.475
400
0.9
500
1
200
0.5
100
0.7
300
1.1
Heating function
Temperature
Accessory
Weight (kg)
Microwave power (W)
Shelf position
Cooking time (min)
Bottom
2
Bottom
Bottom
200
2
180
2
ENGLISH
7 - 9
25 - 32
18
7 - 8
23 - 27
38 - 42
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