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Idiomas disponibles
Idiomas disponibles
Gas range
CAUTION
•
Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
•
The griddle on the cooktop may become very hot when you use the cooktop or
oven. Use oven gloves when placing or removing the griddle.
•
The griddle is quite heavy because it is made of cast iron. Use both hands
when placing or removing the griddle.
•
Do not overheat the griddle. This can damage the coating of the griddle.
•
Do not use metal utensils that can damage the griddle surface.
•
Do not use the griddle for other purposes like a cutting board or storage.
•
Do not cook excessively greasy foods. The grease may spill over.
NOTE
•
Griddle settings may need to be readjusted over time.
•
The griddle may discolor over time as it becomes seasoned with use.
•
Do not leave the griddle rusty. Remove the rust before or during use of the
griddle.
24 English
Gas burners
LR
LR
RR
RR
C C
LF
LF
RF
RF
Position
Purpose
Right Front (RF)
18,000 BTU
Power heating/
(*NX58H9950W*
Low simmering
19,000 BTU)
Right Rear (RR)
Low simmering
5,000 BTU
Center (C)
Grilling/Griddling
9,500 BTU
Left Front (LF)
Quick heating
15,000 BTU
Left Rear (LR)
General heating/
9,500 BTU
Low simmering
Each burner has a corresponding knob that
enables you to set the flame level from LO
to HI. In addition, each burner has a LITE
setting that is designed only for ignition.
The burner indicators are located above the
corresponding knob, showing which burner
the knob controls. Each burner is designed
for specific cooking purposes.
Food type
Characteristics
Boiling food,
Maximum output
tomato sauce
Delicate food that
Chocolate,
requires low heat
casseroles, sauces
for a long time
Pancakes,
hamburgers,
General-purpose
fried eggs,
cooking
hot sandwiches
General-purpose
General
cooking
General food,
General-purpose
casseroles
cooking
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