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Idiomas disponibles
Idiomas disponibles
Gas oven
Limitations
Feature
Bake
175 °F (80 °C)
Broil
Self-Clean
Convection Bake
175 °F (80 °C)
Convection Roast
175 °F (80 °C)
Keep Warm
Warming Drawer
Healthy Cook
For Convection Bake or Convection Roast, use Auto Conversion to set the
minimum temperature to 200 °F (95 °C) if necessary.
Minimum
Maximum
550 °F (285 °C)
Lo
Hi
2 hours
5 hours
550 °F (285 °C)
550 °F (285 °C)
-
3 hours
Lo
Hi
100 °F
550 °F
Convection cooking
The convection fan at the back of the gas oven circulates hot air evenly
throughout the oven cavities so that food is evenly cooked and browned in less
time than with regular heat.
•
Ideal for foods being cooked using multiple racks.
•
Good for large quantities of food.
•
Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
•
Cookies bake best when cooked on flat cookie sheets.
Convection
•
When convection baking using a single rack, place the rack in
baking
rack position 3 or 4.
•
When convection baking using multiple racks, place the racks
in positions 3 and 5(for Cake), 2 and 5(for Cookie).
•
The oven automatically adjusts the temperature for
convection baking.
•
Good for larger, tender cuts of meat, uncovered.
•
For best performance, place a broiler pan and grid under the
meat or poultry. The pan catches grease spills and the grid
Convection
prevents grease spatters.
roasting
•
Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
•
See the Roasting guide on page 30 for details.
NOTE
To change the programmed temperature, press the
button, and enter a new temperature. Then, press the START/SET button.
Bake or
Roast or Bake
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